01 / ABOUT THE PLACE
About this place
One visitor who ordered omakase singled out the unagi sushi as especially memorable. They enjoyed it with draft beer, evoking a dinner centred on sushi with a drink on the side.
Another diner praised the omakase for its nigiri made with the day’s fish, making it a useful option if you are unsure what to choose. A different visitor ordered an omakase assortment and noted that the aroma of the nori in a take-home deluxe sushi roll also left an impression. It is worth knowing that you can enjoy an assortment or omakase in the restaurant, or choose the roll as a gift to take home to family.
To add a vinegared dish between bites of sushi, the menu lists vinegared octopus (800 yen), vinegared shrimp (1,000 yen) and vinegared ark shell (1,300 yen). These seafood dishes offer options to suit different tastes and budgets. Drinks listed include small sake (500 yen or 600 yen, as shown), local sake (600 yen) and hirezake (600 yen), as well as bottled beer and highballs. For those avoiding alcohol, All-Free, a non-alcoholic beer-style drink, is also available.
Several visitors have also mentioned the owner’s magic tricks as part of their dining experience. They do not seem to happen every time, but on some visits they add an unexpected diversion to a meal of sushi.
Atago Sushi is in Higashikobashi and opens for lunch and in the evening. Wednesday and Tuesday are listed as closing days, so check the hours before visiting.
